Vintage selected by hand in boxes of 15 kg. Variety elaboration separately and later coupage after selective tasting. All the grapes are destemmed and refrigerated before the soft pneumatic pressing. Deburring and subsequent controlled fermentation at low temperature. Transfer, mixtures, clarified and filtered by diatomaceous earth, stabilized and amicrobial bottling.
Type of wine:Young White polivarietal wine
Bottle of:75 cl.
Type of grape/s:Torrontés, Godello, Treixadura
Percentage of alcohol:12 % vol.
Pairing:Seafood and fish cooked or grilled, grilled octopus, baked cod, seafood rice. Fatty Galician cheeses not very cured.
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