Vintage selected by hand in boxes of 15 kg. De-stemming and subsequent cold film maceration for 6 hours in a self-emptying tank. Soft pneumatic pressing. Deburring and subsequent controlled fermentation at low temperature. Transfered, clarified and filtered by diatomaceous earth, stabilized and amicrobial bottling.
Type of wine:Young White monovarietal wine
Bottle of:75 cl.
Type of grape/s:Treixadura
Percentage of alcohol:12,5 % vol.
Pairing:Seafood and fish cooked or grilled, grilled octopus, baked cod, fish stew, rice dishes. Pasta, not so cured fatty cheeses. Poultry and game.
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