Terra do Castelo Treixadura 2019

Vintage selected by hand in boxes of 15 kg. De-stemming and subsequent cold film maceration for 6 hours in a self-emptying tank. Soft pneumatic pressing. Deburring and subsequent controlled fermentation at low temperature.  Transfered, clarified and filtered by diatomaceous earth, stabilized and amicrobial bottling.

• Type of wine:

  Young White monovarietal wine

• Bottle of:

  75 cl.

• Temperature:

  12º C.

• Type of grape/s:

  Treixadura

• Percentage of alcohol:

  12,5 % vol.

• Pairing:

  Seafood and fish cooked or grilled, grilled octopus, baked cod, fish stew, rice dishes. Pasta, not so cured fatty cheeses. Poultry and game.

Taste/notes:

Colour: Straw yellow with olive sparkles, clean and bright.
Aroma: High aromatic intensity, marked by notes of freshly cut grass and fresh aromatics (fennel, sage), mimosa flower, white and stone fruit (pippin, apricot, medlar). Citrus grapefruit and orange peel. Very varietal
Taste: Harmonic and balanced. Persistent in the mouth and with light citric acidity that brings freshness. At the pace is tasty and intense with slightly bitter notes that appreciates the drink. After the aftertaste citrus and apple scent aromas reappear.