Vintage selected by hand in boxes of 15 kg. Destemmed and macerated at low temperature before fermentation to extract the maximum potential of color and aroma. Alcoholic fermentation at a controlled temperature and with daily pumping over in self-emptying stainless steel tanks. Uncuffed and soft pneumatic pressing. Spontaneous and directed malolactic fermentation is carried out at constant temperature. Static clarification and filtration by earth and cellulose plates prior to bottling.
Type of wine:Young red monovareital wine
Bottle of:75 cl.
Type of grape/s:Mencía
Percentage of alcohol:11,5% vol.
Pairing:Plates of medium consistency. Cooked vegetables, fish and boiled and roasted meats, (stews, octopus a feira, Galician stew).